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Maple Bacon Wrapped Scallops - Variation


Rinse 1 pound of scallops. Drain; pat the scallops dry. Cut any large scallops in half crosswise.

Cut 12 to 14 slices of bacon (about 1/2 lb.) in half crosswise. Wrap a piece of bacon around each scallop. Secure with a wooden toothpick

Place the scallops on the greased unheated rack of a broiler pan. Brush the scallops with pure maple syrup. Broil about 4 inches away from the heat for about 8 to 10 minutes, or until the scallops turn opaque and the bacon is crisp.

Turn once and brush with additional maple syrup. Drizzle with additional maple syrup, if desired. Serve warm.


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